Toppings (optional): sesame seeds, sliced green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, whisk together water, seasoning, and honey. Set aside.
- In a large Sauté Pan or cast iron pan, heat oil over medium-high heat.
- Meanwhile, cut steak into 1” cubes. Season with pepper to taste.
- Add steak to pan; cook until all sides are browned, about 4–5 min. Remove pieces as they’re done to a plate and set aside.
- Reduce heat to low. Add sauce to the pan; scraping up and stirring in any brown bits. Sauce will thicken quickly. Once thickened, immediately remove from heat; add steak and stir to coat. Serve with rice, if desired.
Serve with 1⁄2 cup rice, 2 cups mixed greens, and 1 tbsp favourite Epicure Dressing.
Per serving: Calories 260, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 26 g (Fibre 1 g, Sugars 19 g), Protein 23 g.
15 min
4 servings
$2.17/serving
Toppings (optional): sesame seeds, sliced green onions
15 min4 servings$2.17/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small bowl, whisk together water, seasoning, and honey. Set aside.
- In a large Sauté Pan or cast iron pan, heat oil over medium-high heat.
- Meanwhile, cut steak into 1” cubes. Season with pepper to taste.
- Add steak to pan; cook until all sides are browned, about 4–5 min. Remove pieces as they’re done to a plate and set aside.
- Reduce heat to low. Add sauce to the pan; scraping up and stirring in any brown bits. Sauce will thicken quickly. Once thickened, immediately remove from heat; add steak and stir to coat. Serve with rice, if desired.
Serve with 1⁄2 cup rice, 2 cups mixed greens, and 1 tbsp favourite Epicure Dressing.
Per serving: Calories 260, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 26 g (Fibre 1 g, Sugars 19 g), Protein 23 g.
