Why eat out when you can eat in? Try this delicious, moist burger at your next backyard barbecue to wow family and friends!
Topping:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Mix first 3 ingredients together. Wet hands to prevent sticking and form mixture into 6 patties.
- Melt butter in frying pan over medium-high heat. Add mushrooms and shallot. Stir-fry for 3–5 minutes, until lightly browned.
- Add Brushetta Herbs and sherry. Reduce heat and simmer for 2–4 minutes, until mushrooms are soft. Remove from heat and stir in parsley. Cover and keep warm.
- Grill patties on the barbecue over medium-high heat with the lid closed for 5 minutes. Flip patties and continue grilling for an additional 5 minutes.
- To serve, place burgers on plates and spoon mushroom sauce overtop.
Per serving: Calories 290, Fat 19 g (Saturated 8 g, Trans 0 g), Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 25 g.
20 min
4 servings
$3.95/serving
Topping:
20 min4 servings$3.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Mix first 3 ingredients together. Wet hands to prevent sticking and form mixture into 6 patties.
- Melt butter in frying pan over medium-high heat. Add mushrooms and shallot. Stir-fry for 3–5 minutes, until lightly browned.
- Add Brushetta Herbs and sherry. Reduce heat and simmer for 2–4 minutes, until mushrooms are soft. Remove from heat and stir in parsley. Cover and keep warm.
- Grill patties on the barbecue over medium-high heat with the lid closed for 5 minutes. Flip patties and continue grilling for an additional 5 minutes.
- To serve, place burgers on plates and spoon mushroom sauce overtop.
Per serving: Calories 290, Fat 19 g (Saturated 8 g, Trans 0 g), Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 25 g.
