Cook once, eat twice – a great recipe for your leftover roast chicken.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Combine prepared Gravy, milk, chicken, vegetables, and seasoning in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
- Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
- Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.
Per serving: Calories 400, Fat 18 g (Saturated 7 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 4 g), Protein 29 g.
35 min
4 servings
$2.45/serving
35 min4 servings$2.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Combine prepared Gravy, milk, chicken, vegetables, and seasoning in a Multipurpose Pot. Slowly heat to simmering, stirring regularly.
- Add filling to a shallow 9” (23 cm) pan and cool to room temperature. Top with pie crust and brush with milk. Cut small slashes so steam can escape.
- Bake 15–20 min, or until golden-brown and heated through. Cool 5 min before serving.
Per serving: Calories 400, Fat 18 g (Saturated 7 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 4 g), Protein 29 g.
