HomeRecipesCaramelized French Onion Soup
Caramelized French Onion Soup
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Rich and delicious - a bowl of onion soup is warm and satisfying.


Ingredients
3 tbsp
olive oil
2
large onions, thinly sliced
1 tsp
sugar
1 tbsp
Dijon-style mustard
1 tbsp
package (one or another):
6 cups
beef broth
14 cup
white wine
Sea Salt, to taste
Black Pepper, to taste
4
thickly cut French bread slices
1 cup
grated swiss cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat olive oil in Multipurpose pot over medium-high heat. Add sliced onions and sugar, and slowly cook, stirring often, until onions are lightly golden.
  2. Stir in Dijon mustard and dip mix.
  3. Add bouillon and white wine. Simmer for 20 min and season with Salt and Pepper.
  4. While soup is simmering, preheat oven to 350° F.
  5. Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheeses and bake until melted and golden.
  6. Pour soup into bowls and top with toasted cheese bread.
Tips

For vegetarian French Onion Soup, use Vegetable Broth or Nourish Broth.

Nutritional Information

Per serving: Calories 410, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 43 g (Fibre 2 g, Sugars 4 g), Protein 22 g.

Caramelized French Onion Soup
30 - 35 min
6 servings
$1.34/serving
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HomeRecipesCaramelized French Onion Soup
Caramelized French Onion Soup
Recipe description
Caramelized French Onion Soup
Share it!

Ingredients
3 tbsp
olive oil
2
large onions, thinly sliced
1 tsp
sugar
1 tbsp
Dijon-style mustard
1 tbsp
package (one or another):
6 cups
beef broth
14 cup
white wine
Sea Salt, to taste
Black Pepper, to taste
4
thickly cut French bread slices
1 cup
grated swiss cheese
30 - 35 min
6 servings
$1.34/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat olive oil in Multipurpose pot over medium-high heat. Add sliced onions and sugar, and slowly cook, stirring often, until onions are lightly golden.
  2. Stir in Dijon mustard and dip mix.
  3. Add bouillon and white wine. Simmer for 20 min and season with Salt and Pepper.
  4. While soup is simmering, preheat oven to 350° F.
  5. Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheeses and bake until melted and golden.
  6. Pour soup into bowls and top with toasted cheese bread.
What you'll need
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
7 Reviews
$9.99
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Tips

For vegetarian French Onion Soup, use Vegetable Broth or Nourish Broth.

Nutritional Information

Per serving: Calories 410, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 43 g (Fibre 2 g, Sugars 4 g), Protein 22 g.

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