Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
- Meanwhile, in a large bowl, whisk together 1 tbsp seasoning, brown sugar, ketchup, and vinegar. Add chicken and toss to coat.
- Place coating mix and remaining 1 tbsp seasoning in a shallow dish; mix to combine. Using tongs or your hands, add chicken pieces one at a time, rotating dish and pressing mixture on chicken fillets to coat.
- Place chicken fillets on racks, leaving some space between each piece. Bake 18–20 min until golden and cooked through.
For a veggie side, swap chicken with cauliflower florets. Roast until tender.
No Crispy & Crunchy Coating Mix? No problem! Simply toss chicken fillets with Buffalo Seasoning; bake, then toss in prepared buffalo sauce (Step 2 above).
Serve with 1 cup sliced carrots and celery sticks, 2 tbsp prepared Ranch Dip, and 1⁄2 cup oven fries.
Per serving: Calories 230, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 9 g), Protein 24 g.
25 - 30 min
4 servings
$3.54/serving
25 - 30 min4 servings$3.54/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
- Meanwhile, in a large bowl, whisk together 1 tbsp seasoning, brown sugar, ketchup, and vinegar. Add chicken and toss to coat.
- Place coating mix and remaining 1 tbsp seasoning in a shallow dish; mix to combine. Using tongs or your hands, add chicken pieces one at a time, rotating dish and pressing mixture on chicken fillets to coat.
- Place chicken fillets on racks, leaving some space between each piece. Bake 18–20 min until golden and cooked through.
For a veggie side, swap chicken with cauliflower florets. Roast until tender.
No Crispy & Crunchy Coating Mix? No problem! Simply toss chicken fillets with Buffalo Seasoning; bake, then toss in prepared buffalo sauce (Step 2 above).
Serve with 1 cup sliced carrots and celery sticks, 2 tbsp prepared Ranch Dip, and 1⁄2 cup oven fries.
Per serving: Calories 230, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 9 g), Protein 24 g.
