Fab Fish Tacos

Fab Fish Tacos Fab Fish Tacos Make it a perfectly balanced plate & serve with: 1 cup sliced fresh veggies.
Make it a perfectly balanced plate & serve with: 1 cup sliced fresh veggies.
  • null min prep
  • 20 minutes
  • 430 calories
  • $3.42
  • Good Food. Real Results.

Ingredients


Makes: 4 servings
  • 2 Tbsp (30 ml) Salmon Rub
  • 4 Tbsp (60 ml) oil, divided
  • 2 Tbsp (30 ml) lemon juice
  • 4 (4.5 oz/128 g) salmon or white fish filets, about 1” thick
  • 1 zucchini, optional
  • 1/4 head red cabbage
  • 8 corn tortillas
  • 1 Tbsp (15 ml) Coleslaw Mix
  • 1/4 C (60 ml) vinegar
  • salt and pepper, to taste
  • Topping suggestions (optional): Cilantro, lime wedges, avocado, quickled onions

Preparation


 
  • Preheat grill to medium-high.
  • Meanwhile, mix salmon rub with 2 tbsp oil and lemon juice. Rub on salmon. Set aside to marinate while preparing veggies.
  • Using a 4-in-1 Mandoline, julienne zucchini and thinly shred cabbage.
  • Place salmon skin-side down on grill. Reduce heat to medium. Barbecue, covered, for 8 min. Grill tortillas for last 1 min of cooking.
  • Meanwhile, in bowl, whisk dressing mix with vinegar and 2 tbsp oil. Add zucchini and cabbage. Toss to mix; season with salt and pepper.
  • Remove fish from grill; coarsely chop, then divide among tortillas. Top with coleslaw and desired toppings.

Tip


 

Tip: Quickle (aka quick pickle) your fave summer veggies to use as taco toppers. Try onion rings or thin strips of peppers, carrots, or zucchini.

Nutritional Serving Size Per serving (2 tacos):
Calories 430
Fat 20 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 70 mg
Sodium 210 mg
Carbohydrates 33 g
Fibre 1 g
Sugar 5 g
Protein 32 g

Shop this recipe...

4-in-1 Mandoline
$30.00
Coleslaw Mix
$11.00
Salmon Rub
$10.50