HomeRecipesTaco Zucchini Boats
Taco Zucchini Boats
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Looking for a healthy & delicious recipe to use up your summer zucchini bounty? Look no further! These taco-filled zucchini boats are filled with warm Taco Filling and topped with melty cheese. If you’re eating lower carb meals, this fits the bill and is still incredibly satisfying.


Ingredients
4
medium zucchinis, cut in half lengthwise
2 cups prepared
Taco Filling, warmed
2 cups prepared
Poco Picante Salsa
12 cup
Mexican blend shredded cheese

Toppings (optional): extra Poco Picante Salsa, chopped cilantro or green onion, sliced avocado.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat broiler to high. 
  2. Using the tip of a spoon, scrape out centers of zucchini halves, leaving 14” thick shell on each half. Chop and stir zucchini centres into taco filling; set aside.
  3. Place zucchini shells in Multipurpose Steamer. Cover and microwave on high for 4 min, or just until tender. 
  4. Spread salsa in bottom of a large baking dish. Tuck in zucchini halves (they can touch).
  5. Fill zucchini hollows with taco filling; press in to pack down. Sprinkle cheese on top.
  6. Place dish on a Sheet Pan. Broil, rotating pan, until cheese evenly melts, 1–2 min. Garnish with toppings, if desired.
Tips

Add a dollop of sour cream or Greek yogurt—they taste great with salsa!

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and veggies and 12 cup brown rice.

Nutritional Information

Per serving (2 boats): Calories 260, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 4 g), Protein 27 g.

Taco Zucchini Boats
20 min
4 servings
$3.10/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
82 Reviews
$8.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesTaco Zucchini Boats
Taco Zucchini Boats
Recipe description
Taco Zucchini Boats
Share it!

Ingredients
4
medium zucchinis, cut in half lengthwise
2 cups prepared
Taco Filling, warmed
2 cups prepared
Poco Picante Salsa
12 cup
Mexican blend shredded cheese

Toppings (optional): extra Poco Picante Salsa, chopped cilantro or green onion, sliced avocado.

20 min
4 servings
$3.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat broiler to high. 
  2. Using the tip of a spoon, scrape out centers of zucchini halves, leaving 14” thick shell on each half. Chop and stir zucchini centres into taco filling; set aside.
  3. Place zucchini shells in Multipurpose Steamer. Cover and microwave on high for 4 min, or just until tender. 
  4. Spread salsa in bottom of a large baking dish. Tuck in zucchini halves (they can touch).
  5. Fill zucchini hollows with taco filling; press in to pack down. Sprinkle cheese on top.
  6. Place dish on a Sheet Pan. Broil, rotating pan, until cheese evenly melts, 1–2 min. Garnish with toppings, if desired.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
82 Reviews
$8.50
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Add a dollop of sour cream or Greek yogurt—they taste great with salsa!

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and veggies and 12 cup brown rice.

Nutritional Information

Per serving (2 boats): Calories 260, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 4 g), Protein 27 g.

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