Corn Tortillas

Corn Tortillas Corn Tortillas
  • 30 min prep
  • 32 minutes
  • 60 calories
  • $0.17

Ingredients


Makes: 10 tortillas
  • 1 1/2 C (375 ml) masa harina
  • 1/4 tsp (1,2 ml) Sea Salt (Grinder)
  • 1 C (250 ml) warm water

Preparation


 
  • Stir ingredients together and mix for 2 minutes. Cover and let rest for 15 minutes.
  • Divide dough into 10 walnut-sized balls.
  • Place an 8" x 8" (20 x 20 cm) square of parchment paper on the press. Place one ball in centre of parchment with another piece to cover. Press down with handle. Repeat with remaining dough balls.
  • Heat frying pan over medium-high heat. Fry each tortilla 1 minute per side, or bake for 5–7 minutes in a 350° F (175° C) oven on a sheet pan.
  • Stack and wrap in a cloth to keep warm before serving.

Tip


 

Tip: Make ahead and freeze prepared tortillas. Thaw, warm in the oven, and serve. Quickly reheat leftovers in the microwave.

Nutritional Serving Size Per tortilla:
Calories 60
Fat 0.5 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrates 13 g
Fibre 1 g
Sugar 0 g
Protein 2 g

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Sea Salt (Grinder)
$15.00