HomeRecipesThai Curry Soup
Thai Curry Soup
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Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
coconut milk
4 cups
prepared broth, your choice
1 lb (450 g)
bite-sized pieces of chicken, shrimp, or beef, your choice
4 cups
sliced baby bok choy, sliced bell peppers, chopped broccoli, and carrot strips
juice of half a lime
1 tsp
low sodium soy sauce, optional
6 oz (170 g)
rice noodles, cooked
2 cups
chopped spinach

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine seasoning with coconut milk and broth in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add chicken and cook for 5 - 7 min. Stir in vegetables and simmer for another 2 - 4 min, depending on the thickness of vegetables. Stir in lime juice and soy sauce, if desired.
  3. Add cooked noodles and spinach and serve.
Tips

Make it vegetarian: Swap meat for 4 cups edamame beans or 1 lb (450 g) cubed firm organic tofu.

Use our Epicure Broth Mixes which have energizing nutritional yeast which is fortified with vitamins and minerals including B12.

Nutritional Information

Per serving: Calories 490, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 4 g), Protein 43 g.

Thai Curry Soup
25 min
4 servings
$4.65/serving
HomeRecipesThai Curry Soup
Thai Curry Soup
Thai Curry Soup
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
coconut milk
4 cups
prepared broth, your choice
1 lb (450 g)
bite-sized pieces of chicken, shrimp, or beef, your choice
4 cups
sliced baby bok choy, sliced bell peppers, chopped broccoli, and carrot strips
juice of half a lime
1 tsp
low sodium soy sauce, optional
6 oz (170 g)
rice noodles, cooked
2 cups
chopped spinach
25 min
4 servings
$4.65/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine seasoning with coconut milk and broth in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add chicken and cook for 5 - 7 min. Stir in vegetables and simmer for another 2 - 4 min, depending on the thickness of vegetables. Stir in lime juice and soy sauce, if desired.
  3. Add cooked noodles and spinach and serve.
Tips

Make it vegetarian: Swap meat for 4 cups edamame beans or 1 lb (450 g) cubed firm organic tofu.

Use our Epicure Broth Mixes which have energizing nutritional yeast which is fortified with vitamins and minerals including B12.

Nutritional Information

Per serving: Calories 490, Fat 13 g (Saturated 8 g, Trans 0 g), Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 49 g (Fibre 4 g, Sugars 4 g), Protein 43 g.