Imagine the comfort of chicken pot pie in less than 20 minutes.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425˚ F.
- In a Multipurpose Steamer, place chicken, Fajita Seasoning, Vegetable Broth, potatoes, and veggies. Microwave on high for 5–6 min.
- In a small mixing bowl, combine corn starch and water. Stir into chicken mixture. Microwave for 1–2 min.
- Top with sheets of phyllo, using a basting brush to lightly brush with oil between layers. Bake for 3–5 min until phyllo is golden brown. Serve.
Make It Vegetarian: Replace chicken with tofu.
Serve with 1 cup steamed veggies and 2 tbsp prepared Epicure Dip.
Per serving: Calories 230, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 0 g), Protein 26 g.
20 min
4 servings
$1.70/serving
20 min4 servings$1.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425˚ F.
- In a Multipurpose Steamer, place chicken, Fajita Seasoning, Vegetable Broth, potatoes, and veggies. Microwave on high for 5–6 min.
- In a small mixing bowl, combine corn starch and water. Stir into chicken mixture. Microwave for 1–2 min.
- Top with sheets of phyllo, using a basting brush to lightly brush with oil between layers. Bake for 3–5 min until phyllo is golden brown. Serve.
Make It Vegetarian: Replace chicken with tofu.
Serve with 1 cup steamed veggies and 2 tbsp prepared Epicure Dip.
Per serving: Calories 230, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 0 g), Protein 26 g.
