HomeRecipesWicked Taco Chili
Wicked Taco Chili
Wicked Taco Chili
45 min
16 servings
$1.38/serving

Ingredients
Preparation
  1. In a large pot, bring beef broth to a boil. Add beef, celery, onion and Taco Seasoning. Simmer for 6–8 minutes, until meat is cooked through.
  2. Stir in tomatoes, peppers, squash and beans. Bring back to a boil, then cover and simmer, stirring often, for about 25 minutes, until squash and peppers are tender.
  3. Spoon into bowls and dress with your favourite chili toppings.
Tips

Bare Essentials: Omit squash and peppers.

Freshen Up: When reheating the bare essentials, simmer with squash and peppers, or add cooked corn, fresh cilantro or crushed chilies.

Make it Your Own: Simply choose a bean (red kidney, black, Romano, white cannellini), then mix with ground meat or soy.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure Dip.

Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 24 g (Fibre 7 g, Sugars 7 g), Protein 16 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
130 Reviews
HomeRecipesWicked Taco Chili
Wicked Taco Chili
Wicked Taco Chili
Share it!

Ingredients
45 min
16 servings
$1.38/serving
Preparation
  1. In a large pot, bring beef broth to a boil. Add beef, celery, onion and Taco Seasoning. Simmer for 6–8 minutes, until meat is cooked through.
  2. Stir in tomatoes, peppers, squash and beans. Bring back to a boil, then cover and simmer, stirring often, for about 25 minutes, until squash and peppers are tender.
  3. Spoon into bowls and dress with your favourite chili toppings.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
130 Reviews
Tips

Bare Essentials: Omit squash and peppers.

Freshen Up: When reheating the bare essentials, simmer with squash and peppers, or add cooked corn, fresh cilantro or crushed chilies.

Make it Your Own: Simply choose a bean (red kidney, black, Romano, white cannellini), then mix with ground meat or soy.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure Dip.

Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 24 g (Fibre 7 g, Sugars 7 g), Protein 16 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →