HomeRecipesThai Salad Rolls
Thai Salad Rolls
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A great light lunch, appetizer, or snack on the go. Traditionally dipped in Satay Sauce, or Ultimate Asian Sauce and eaten whole.


Ingredients
1 pkg (14 lb/115 g)
rice vermicelli
1 pkg (12 lb/225 g)
rice paper rounds
14 cup
Sesame Ginger Dressing, prepared
12 tsp
Curry Seasoning
1
carrot, peeled and julienned (matchsticks)
34 lb (340 g)
cooked chopped chicken, or shrimp
2
bell peppers, julienned
2 cups
mixed greens

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add rice vermicelli to Multipurpose Pot of boiling water and cook according to package directions, approximately 3 minutes.
  2. Drain, rinse under cold water, and drain again. Set aside.
  3. Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  4. Combine curry seasoning with dressing. Set aside.
  5. To assemble each roll, spoon 1 tbsp dressing just off centre (towards bottom) and spread side to side.
  6. Arrange 13 cup vermicelli on top of dressing, side to side. Top with 2–3 strips each of carrot, both peppers, chicken or shrimp, and greens.
  7. Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seam-side down on cutting board or serving platter.
Tips

Make it vegetarian: Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 12 cup mixed veggies and 2 tsp Epicure dip.

Nutritional Information

Per serving: Calories 440, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 710 mg, Carbohydrate 93 g (Fibre 2 g, Sugars 2 g), Protein 22 g.

Thai Salad Rolls
18 min
4 large or 8 small rolls
$2.35/serving
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
54 Reviews
$11.50
HomeRecipesThai Salad Rolls
Thai Salad Rolls
Recipe description
Thai Salad Rolls
Share it!

Ingredients
1 pkg (14 lb/115 g)
rice vermicelli
1 pkg (12 lb/225 g)
rice paper rounds
14 cup
Sesame Ginger Dressing, prepared
12 tsp
Curry Seasoning
1
carrot, peeled and julienned (matchsticks)
34 lb (340 g)
cooked chopped chicken, or shrimp
2
bell peppers, julienned
2 cups
mixed greens
18 min
4 large or 8 small rolls
$2.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add rice vermicelli to Multipurpose Pot of boiling water and cook according to package directions, approximately 3 minutes.
  2. Drain, rinse under cold water, and drain again. Set aside.
  3. Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  4. Combine curry seasoning with dressing. Set aside.
  5. To assemble each roll, spoon 1 tbsp dressing just off centre (towards bottom) and spread side to side.
  6. Arrange 13 cup vermicelli on top of dressing, side to side. Top with 2–3 strips each of carrot, both peppers, chicken or shrimp, and greens.
  7. Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seam-side down on cutting board or serving platter.
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
54 Reviews
$11.50
Tips

Make it vegetarian: Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 12 cup mixed veggies and 2 tsp Epicure dip.

Nutritional Information

Per serving: Calories 440, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 710 mg, Carbohydrate 93 g (Fibre 2 g, Sugars 2 g), Protein 22 g.

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