Toppings (optional): Sliced avocado, chopped fresh cilantro, sliced radish, sour cream
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk together olive oil, apple cider vinegar, and dressing mix. Add coleslaw mix. Toss to combine. Set aside.
- Place fish in Multipurpose Steamer. Cover; microwave on high 3 min.
- Remove fish from microwave; let stand, covered, 1 min. Drain excess liquid from steamer.
- Break fish into small chunks with fork; add mustard and mix well. Divide fish between tortillas. Top with coleslaw and other toppings, if desired.
Use the 4-in-1 Mandoline to thinly shave toppings such as radish. Try it with onion too.
Serve with 1 cup veggies and 1 tbsp of your favourite Epicure dip.
Per serving (2 tacos): Calories 310, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 4 g), Protein 26 g.
12 min
4 serving
$2.03/serving
Toppings (optional): Sliced avocado, chopped fresh cilantro, sliced radish, sour cream
12 min4 serving$2.03/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk together olive oil, apple cider vinegar, and dressing mix. Add coleslaw mix. Toss to combine. Set aside.
- Place fish in Multipurpose Steamer. Cover; microwave on high 3 min.
- Remove fish from microwave; let stand, covered, 1 min. Drain excess liquid from steamer.
- Break fish into small chunks with fork; add mustard and mix well. Divide fish between tortillas. Top with coleslaw and other toppings, if desired.
Use the 4-in-1 Mandoline to thinly shave toppings such as radish. Try it with onion too.
Serve with 1 cup veggies and 1 tbsp of your favourite Epicure dip.
Per serving (2 tacos): Calories 310, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 4 g), Protein 26 g.
