Toppings (optional): sliced red onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- Coat steak with oil, then evenly rub steak rub on all sides of meat.
- Place on grill. Grill with lid closed, until steak is done as you like, about 3–5 min per side for medium-rare. Let steak rest at least 5 min before slicing.
- Meanwhile, cut baguette in half lengthwise, then crosswise, to make 4 pieces. Spread each with mustard. Coarsely chop arugula; set aside.
- Thinly slice steak; divide and arrange slices on baguette. Drizzle with warm sauce and top with arugula and add onion, if desired.
Grill baguette before assembling sandwiches. Lightly brush with oil and season with pinches of salt and pepper. Grill until toasty, then spread with mustard.
Try Honey Mustard or Sweet & Spicy Mustard.
Serve with 1 cup sliced fresh veggies and 2 tbsp of your favourite Epicure dip.
Per serving: Calories 280, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 8 g), Protein 26 g.
20 min
4 servings
$2.14/serving
Toppings (optional): sliced red onion
20 min4 servings$2.14/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat.
- Coat steak with oil, then evenly rub steak rub on all sides of meat.
- Place on grill. Grill with lid closed, until steak is done as you like, about 3–5 min per side for medium-rare. Let steak rest at least 5 min before slicing.
- Meanwhile, cut baguette in half lengthwise, then crosswise, to make 4 pieces. Spread each with mustard. Coarsely chop arugula; set aside.
- Thinly slice steak; divide and arrange slices on baguette. Drizzle with warm sauce and top with arugula and add onion, if desired.
Grill baguette before assembling sandwiches. Lightly brush with oil and season with pinches of salt and pepper. Grill until toasty, then spread with mustard.
Try Honey Mustard or Sweet & Spicy Mustard.
Serve with 1 cup sliced fresh veggies and 2 tbsp of your favourite Epicure dip.
Per serving: Calories 280, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 8 g), Protein 26 g.
