HomeRecipesSavoury Cheese Crisps
Savoury Cheese Crisps
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Crisp homemade crackers are perfect for serving with cheese and savoury spreads, and are delicious with Red Pepper Jelly. Double the recipe to make as gifts.


Ingredients
1 cup
butter
1 tsp
Dijon-style mustard
1 tsp
sesame oil
1 cup
grated cheese (Asiago, white cheddar or Parmesan)
1 cup
all-purpose flour
14 cup
cornmeal
2 tsp
package (one or another):
CCB Dip MixCCB Dip Mix
1 pinch
Black Pepper , optional
1
egg white
13 cup
sesame seeds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, beat butter, mustard and oil until smooth. Stir in cheese.
  2. In a separate small bowl, whisk flour, cornmeal, dip mix and pepper. Stir dry mixture, one half at a time, into butter mixture, stirring until dough is smooth. If dough is too dry, add up to 2 tbsp cold water. Form dough into 6" long logs.
  3. Whisk egg white until foamy. Spread sesame seeds on a sheet of parchment paper. Brush each log in egg white, then roll in sesame seeds to coat.
  4. Tightly wrap each log in parchment paper and refrigerate for approximately 1 hr, until firm.
  5. Preheat oven to 325° F.
  6. Cut chilled logs into 14" slices and place 1" apart on Sheet Pan lined with parchment paper. Bake for 15 min. Cool completely before removing.
Nutritional Information

Per serving: Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 0 g), Protein 1 g.

Savoury Cheese Crisps
35 min
48 crisps
$0.14/serving
What you'll need
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
$8.99
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
HomeRecipesSavoury Cheese Crisps
Savoury Cheese Crisps
Recipe description
Savoury Cheese Crisps
Share it!

Ingredients
1 cup
butter
1 tsp
Dijon-style mustard
1 tsp
sesame oil
1 cup
grated cheese (Asiago, white cheddar or Parmesan)
1 cup
all-purpose flour
14 cup
cornmeal
2 tsp
package (one or another):
CCB Dip MixCCB Dip Mix
1 pinch
Black Pepper , optional
1
egg white
13 cup
sesame seeds
35 min
48 crisps
$0.14/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, beat butter, mustard and oil until smooth. Stir in cheese.
  2. In a separate small bowl, whisk flour, cornmeal, dip mix and pepper. Stir dry mixture, one half at a time, into butter mixture, stirring until dough is smooth. If dough is too dry, add up to 2 tbsp cold water. Form dough into 6" long logs.
  3. Whisk egg white until foamy. Spread sesame seeds on a sheet of parchment paper. Brush each log in egg white, then roll in sesame seeds to coat.
  4. Tightly wrap each log in parchment paper and refrigerate for approximately 1 hr, until firm.
  5. Preheat oven to 325° F.
  6. Cut chilled logs into 14" slices and place 1" apart on Sheet Pan lined with parchment paper. Bake for 15 min. Cool completely before removing.
What you'll need
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
$8.99
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Nutritional Information

Per serving: Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 0 g), Protein 1 g.

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