HomeRecipesQuick Moussaka
Quick Moussaka
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A super-quick take on the classic casserole that’s easy to assemble and outshines the minimal effort! A favourite meal for entertaining, or ending your week on a unique Greek note.


Ingredients
2 12 lbs (1.1 kg)
eggplant, cubed
6 tbsp
olive oil, divided
1 tsp
Herbed Garlic Sea Salt Blend or sea salt, plus more to season
1
medium onion, chopped
2
cloves garlic, minced
2
medium carrots, chopped
1 lb (450 g)
lean ground beef or lamb
1 can (28 oz/798 ml)
diced tomatoes, drained
2 tsp
tomato paste
1 tbsp
package (one or another):
1 cup
low-fat ricotta cheese
34 cup
low-fat feta cheese, crumbled
1
large egg
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.
  2. Lightly oil a 9’’x 13’’ baking dish.
  3. On a Sheet Pan, toss eggplant with 5 tbsp olive oil and sea salt. Spread in a single layer, and roast until soft and lightly browned in spots, approximately 20 min. Transfer to baking dish, arranging in an even layer.
  4. Meanwhile, in frying pan, warm remaining 1 tbsp olive oil over medium heat. Add onion, garlic, carrots, and ground meat.
  5. Stir in tomatoes, tomato paste, and dressing mix. Simmer for approximately 15 min. Spread mixture evenly over the eggplant.
  6. In a small bowl, mix ricotta, feta, egg, pepper, and additional sea salt, if you like. Pour mixture over casserole, spreading evenly to the edges.
  7. Bake Moussaka until topping is browned in spots, approximately 5–10 min. Serve hot.
Nutritional Information

Per serving: Calories 400, Fat 21 g (Saturated 5 g, Trans 0.3 g), Cholesterol 100 mg, Sodium 680 mg, Carbohydrate 26 g (Fiber 8 g, Sugars 12 g), Protein 29 g.

Quick Moussaka
1 hr 20 min
4–6 servings
$2.64/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
64 Reviews
$10.50
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
131 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$25.00
HomeRecipesQuick Moussaka
Quick Moussaka
Recipe description
Quick Moussaka
Share it!

Ingredients
2 12 lbs (1.1 kg)
eggplant, cubed
6 tbsp
olive oil, divided
1 tsp
Herbed Garlic Sea Salt Blend or sea salt, plus more to season
1
medium onion, chopped
2
cloves garlic, minced
2
medium carrots, chopped
1 lb (450 g)
lean ground beef or lamb
1 can (28 oz/798 ml)
diced tomatoes, drained
2 tsp
tomato paste
1 tbsp
package (one or another):
1 cup
low-fat ricotta cheese
34 cup
low-fat feta cheese, crumbled
1
large egg
Black Pepper, to taste
1 hr 20 min
4–6 servings
$2.64/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.
  2. Lightly oil a 9’’x 13’’ baking dish.
  3. On a Sheet Pan, toss eggplant with 5 tbsp olive oil and sea salt. Spread in a single layer, and roast until soft and lightly browned in spots, approximately 20 min. Transfer to baking dish, arranging in an even layer.
  4. Meanwhile, in frying pan, warm remaining 1 tbsp olive oil over medium heat. Add onion, garlic, carrots, and ground meat.
  5. Stir in tomatoes, tomato paste, and dressing mix. Simmer for approximately 15 min. Spread mixture evenly over the eggplant.
  6. In a small bowl, mix ricotta, feta, egg, pepper, and additional sea salt, if you like. Pour mixture over casserole, spreading evenly to the edges.
  7. Bake Moussaka until topping is browned in spots, approximately 5–10 min. Serve hot.
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
64 Reviews
$10.50
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
131 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
28 Reviews
$25.00
Nutritional Information

Per serving: Calories 400, Fat 21 g (Saturated 5 g, Trans 0.3 g), Cholesterol 100 mg, Sodium 680 mg, Carbohydrate 26 g (Fiber 8 g, Sugars 12 g), Protein 29 g.

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