Our Pulled Pork makes a whopping 20 servings—one batch can feed a family of four for the whole work week! Now that’s what I’m talking about. Meal prep like a pro by slow cooking your pork roast on Sunday so it’s ready for some quick dinners on busy weeknights. Quesadillas are a great way to make a whole, hearty meal out of your prepped protein.
Toppings (optional): sour cream or plain 2% Greek yogurt, BBQ sauce, diced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and dice red onion. In a large bowl, combine onion, beans, and pork.
- Lightly brush Sauté Pan with oil and heat over medium heat. Lay a tortilla flat in the pan. Sprinkle on 1⁄4 cup cheese. Scoop a heaping 1⁄2 cup of pulled pork mixture onto one half of the tortilla, then fold the other half over top of the filling to create a halfmoon. Using a spatula, gently press down on the tortilla. Cook quesadilla 2 min per side or until both sides are golden brown. Transfer to a cutting board.
- Repeat step #2 three more times with remaining tortillas and filling, adding more oil as needed.
- Let quesadillas cool slightly, then slice them into wedges to serve. Serve with toppings, if desired.
Get your greens! Serve with a side salad.
Per serving (1 quesadilla): Calories 600, Fat 25 g (Saturated 11 g, Trans 0.3 g), Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 56 g (Fiber 7 g, Sugars 11 g), Protein 36 g.
20 min
4 servings
$2.30/serving
Toppings (optional): sour cream or plain 2% Greek yogurt, BBQ sauce, diced green onion
20 min4 servings$2.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and dice red onion. In a large bowl, combine onion, beans, and pork.
- Lightly brush Sauté Pan with oil and heat over medium heat. Lay a tortilla flat in the pan. Sprinkle on 1⁄4 cup cheese. Scoop a heaping 1⁄2 cup of pulled pork mixture onto one half of the tortilla, then fold the other half over top of the filling to create a halfmoon. Using a spatula, gently press down on the tortilla. Cook quesadilla 2 min per side or until both sides are golden brown. Transfer to a cutting board.
- Repeat step #2 three more times with remaining tortillas and filling, adding more oil as needed.
- Let quesadillas cool slightly, then slice them into wedges to serve. Serve with toppings, if desired.
Get your greens! Serve with a side salad.
Per serving (1 quesadilla): Calories 600, Fat 25 g (Saturated 11 g, Trans 0.3 g), Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 56 g (Fiber 7 g, Sugars 11 g), Protein 36 g.
