HomeRecipesNew Potatoes with Herb Butter
New Potatoes with Herb Butter
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Keeping potato peels on helps meet a daily fibre intake goal of 25 – 35 g.


Ingredients
1 12 lbs (675 g)
new potatoes, unpeeled, scrubbed and halved
3 tbsp
soft butter
1 tbsp
olive oil
1 tbsp
Fines Herbes
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Add potatoes to a Multipurpose Pot of cold salted water. Place over high heat and cook uncovered until potatoes are fork-tender.
  2. Meanwhile, cream together butter, oil, Fines Herbes, Sea Salt and Black Pepper.
  3. Drain potatoes, toss with prepared butter mixture and serve.
Nutritional Information

Per serving: Calories 240, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 2 g), Protein 4 g.

New Potatoes with Herb Butter
15 - 20 min
4 servings
$0.86/serving
HomeRecipesNew Potatoes with Herb Butter
New Potatoes with Herb Butter
Recipe description
New Potatoes with Herb Butter
Share it!

Ingredients
1 12 lbs (675 g)
new potatoes, unpeeled, scrubbed and halved
3 tbsp
soft butter
1 tbsp
olive oil
1 tbsp
Fines Herbes
Sea Salt, to taste
Black Pepper, to taste
15 - 20 min
4 servings
$0.86/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Add potatoes to a Multipurpose Pot of cold salted water. Place over high heat and cook uncovered until potatoes are fork-tender.
  2. Meanwhile, cream together butter, oil, Fines Herbes, Sea Salt and Black Pepper.
  3. Drain potatoes, toss with prepared butter mixture and serve.
Nutritional Information

Per serving: Calories 240, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 2 g), Protein 4 g.