Using a whole-wheat pizza crust is a great way to increase heart-healthy fibre.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Toss chicken strips with Jamaican Jerk Seasoning.
- Heat olive oil in a frying pan over medium high heat. Stir-fry chicken strips, remove from pan and set aside.
- Sauté mushrooms and onions for 1 minute and set aside.
- In a small bowl, combine tomato sauce, crushed pineapple and Salsa Mix. Spread on pizza crust. Top with chicken, mushrooms, onions and cheese.
- Bake in preheated 450° F (230° C) oven for 12-14 minutes or until crust is golden.
Make pizza the night before, then simply fire-up the grill and cook over medium heat for 10 minutes.
Serve with a vegetable platter and prepared Epicure Dip.
Per serving: Calories 230, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 3 g), Protein 17 g.
30 min
8 servings
$1.24/serving
30 min8 servings$1.24/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Toss chicken strips with Jamaican Jerk Seasoning.
- Heat olive oil in a frying pan over medium high heat. Stir-fry chicken strips, remove from pan and set aside.
- Sauté mushrooms and onions for 1 minute and set aside.
- In a small bowl, combine tomato sauce, crushed pineapple and Salsa Mix. Spread on pizza crust. Top with chicken, mushrooms, onions and cheese.
- Bake in preheated 450° F (230° C) oven for 12-14 minutes or until crust is golden.
Make pizza the night before, then simply fire-up the grill and cook over medium heat for 10 minutes.
Serve with a vegetable platter and prepared Epicure Dip.
Per serving: Calories 230, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 2 g, Sugars 3 g), Protein 17 g.
