HomeRecipesGrilled Summer Vegetables
Grilled Summer Vegetables
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 A great way to serve up seasonal vegetables at your next gathering.


Ingredients
2
bell peppers, cut into thick strips
2
medium zucchinis, sliced 1/4” thick
1
medium onion, sliced 1/4” thick
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 - 2 tbsp
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat barbecue to medium-high.
  2. Toss vegetables with oil. Place in a grilling pan.
  3. Cook for 5 minutes, then turn using Grip & Grab. Continue cooking to lightly char vegetables, shaking pan frequently.
  4. Drizzle with balsamic vinegar. Liberally shake Garlicky Dill Topper overtop and season with Sea Salt and Black Pepper. Remove from heat and serve.
Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 3 g.

Grilled Summer Vegetables
16 - 18 min
4 - 6 servings
$1.17/serving
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
184 Reviews
$10.00
Grip & GrabGrip & Grab
Grip & Grab
33 Reviews
$14.95
HomeRecipesGrilled Summer Vegetables
Grilled Summer Vegetables
Recipe description
Grilled Summer Vegetables
Share it!

Ingredients
2
bell peppers, cut into thick strips
2
medium zucchinis, sliced 1/4” thick
1
medium onion, sliced 1/4” thick
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1 - 2 tbsp
Sea Salt, to taste
Black Pepper, to taste
16 - 18 min
4 - 6 servings
$1.17/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat barbecue to medium-high.
  2. Toss vegetables with oil. Place in a grilling pan.
  3. Cook for 5 minutes, then turn using Grip & Grab. Continue cooking to lightly char vegetables, shaking pan frequently.
  4. Drizzle with balsamic vinegar. Liberally shake Garlicky Dill Topper overtop and season with Sea Salt and Black Pepper. Remove from heat and serve.
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
184 Reviews
$10.00
Grip & GrabGrip & Grab
Grip & Grab
33 Reviews
$14.95
Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 3 g.