Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Beat egg with milk. Set aside.
- Cook meats in a large pan over medium heat until no longer pink inside. Drain excess fat.
- Sprinkle flour and Epicure seasonings over meat, stirring well.
- Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. Add potatoes, Sea Salt, and Black Pepper.
- Remove from heat. Cool to room temperature or refrigerate.
- Preheat oven to 425° F (220° C).
- Place chilled filling into prepared bottom pastry shell. Brush edges with egg and milk mixture and top with second pastry. Crimp edges and poke steam holes in top.
- Bake 20 minutes. Reduce temperature to 350° F (175° C). Continue baking for 20 minutes.
Per serving: Calories 420, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 2 g), Protein 27 g.
1 hour
6 servings
$1.48/serving
1 hour6 servings$1.48/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Beat egg with milk. Set aside.
- Cook meats in a large pan over medium heat until no longer pink inside. Drain excess fat.
- Sprinkle flour and Epicure seasonings over meat, stirring well.
- Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. Add potatoes, Sea Salt, and Black Pepper.
- Remove from heat. Cool to room temperature or refrigerate.
- Preheat oven to 425° F (220° C).
- Place chilled filling into prepared bottom pastry shell. Brush edges with egg and milk mixture and top with second pastry. Crimp edges and poke steam holes in top.
- Bake 20 minutes. Reduce temperature to 350° F (175° C). Continue baking for 20 minutes.
Per serving: Calories 420, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 2 g), Protein 27 g.
