For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- In a sauté pan, heat oil over medium-high heat. Season steak with salt and pepper, to taste, if desired. Cook steak about 3–4 min, or until desired doneness. Remove from pan and set aside to rest.
- Meanwhile, slice bell peppers and onion into thin strips. Place in pan; add vinegar and dressing mix. Cover; cook until tender, about 4 min.
- In a Prep Bowl, combine butter and aioli mix. Split rolls in two and brush with garlic butter. Place on Sheet Pan and toast about 3–4 min.
- Meanwhile, slice steak against the grain.
- Evenly divide steak and veggies between toasted roll halves. Place on Sheet Pan, sprinkle with cheese and heat in oven until cheese is melted, about 1 min.
Make it vegetarian: Swap beef for smoked tofu, sliced.
Serve with 1⁄2 cup mixed veggies.
Per serving: Calories 430, Fat 23 g (Saturated 11 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 32 g (Fiber 6 g, Sugars 8 g), Protein 26 g.
20 min
4 servings
$2.32/serving
20 min4 servings$2.32/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- In a sauté pan, heat oil over medium-high heat. Season steak with salt and pepper, to taste, if desired. Cook steak about 3–4 min, or until desired doneness. Remove from pan and set aside to rest.
- Meanwhile, slice bell peppers and onion into thin strips. Place in pan; add vinegar and dressing mix. Cover; cook until tender, about 4 min.
- In a Prep Bowl, combine butter and aioli mix. Split rolls in two and brush with garlic butter. Place on Sheet Pan and toast about 3–4 min.
- Meanwhile, slice steak against the grain.
- Evenly divide steak and veggies between toasted roll halves. Place on Sheet Pan, sprinkle with cheese and heat in oven until cheese is melted, about 1 min.
Make it vegetarian: Swap beef for smoked tofu, sliced.
Serve with 1⁄2 cup mixed veggies.
Per serving: Calories 430, Fat 23 g (Saturated 11 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 32 g (Fiber 6 g, Sugars 8 g), Protein 26 g.
