For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Place caps on Sheet Pan lined with Sheet Pan Liner.
- In a mixing bowl, combine dip mix, aioli mix, mayonnaise, and cream cheese. Stir in 3 tbsp Parmesan, and fold in crab.
- In a separate bowl, combine remaining Parmesan with breadcrumbs, and set aside.
- Spoon crab mixture into mushroom caps. Top with crumb mixture.
- Bake in the oven for 10 min, or until tops are golden. Delicious served hot, cold, or at room temperature.
Per serving (2 mushroom caps): Calories 60, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 4 g.
20 min
15 servings
$0.59/serving
20 min15 servings$0.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Place caps on Sheet Pan lined with Sheet Pan Liner.
- In a mixing bowl, combine dip mix, aioli mix, mayonnaise, and cream cheese. Stir in 3 tbsp Parmesan, and fold in crab.
- In a separate bowl, combine remaining Parmesan with breadcrumbs, and set aside.
- Spoon crab mixture into mushroom caps. Top with crumb mixture.
- Bake in the oven for 10 min, or until tops are golden. Delicious served hot, cold, or at room temperature.
Per serving (2 mushroom caps): Calories 60, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 4 g.
