A time-saving addition to your Christmas morning tradition.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Soak raisins in Christmas Tea. Add vanilla extract and soak for for 30 min.
- Preheat oven to 350° F.
- Sift together flour, sugar, baking powder, Salt and Cinnamon.
- Cut butter into flour mixture until it resembles coarse crumbs. Add raisin and Christmas Tea mixture. Mix until just blended.
- Pour into a lightly oiled Rectangular Steamer. Bake for 40-50 min, until a skewer inserted into center comes out clean.
- Place steamer on a cooling rack for 5 min. Remove loaf from steamer and cool completely.
Make ahead and freeze: Take out the night before to defrost and serve the next morning.
Per serving (1 slice): Calories 270, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 47 g (Fiber 1 g, Sugars 24 g), Protein 3 g.
1 hr 20 min
1 loaf (12 slices)
$0.34/serving
1 hr 20 min1 loaf (12 slices)$0.34/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Soak raisins in Christmas Tea. Add vanilla extract and soak for for 30 min.
- Preheat oven to 350° F.
- Sift together flour, sugar, baking powder, Salt and Cinnamon.
- Cut butter into flour mixture until it resembles coarse crumbs. Add raisin and Christmas Tea mixture. Mix until just blended.
- Pour into a lightly oiled Rectangular Steamer. Bake for 40-50 min, until a skewer inserted into center comes out clean.
- Place steamer on a cooling rack for 5 min. Remove loaf from steamer and cool completely.
Make ahead and freeze: Take out the night before to defrost and serve the next morning.
Per serving (1 slice): Calories 270, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 47 g (Fiber 1 g, Sugars 24 g), Protein 3 g.
