HomeRecipesCCB Cheesy Steamer Pasta
CCB Cheesy Steamer Pasta
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Ingredients
3 cups
uncooked rotini pasta 
4 cups
hot water
1 lb (450 g)
lean ground beef
1
green bell pepper
13 cup
milk, your choice
2 cups
grated cheddar cheese
1 tbsp
CCB Dip MixCCB Dip Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Round Steamer, combine pasta and water. Microwave, uncovered, on high 10-12 min, stirring halfway through. Pasta should be al dente. Strain; set aside.   
  2. Crumble beef into Round Steamer. Cover; microwave on high 3 min. Using Ground Meat Separator, break up chunks.  
  3. Dice pepper; add to steamer. Microwave an additional 1-2 min, or until beef is cooked through and peppers are tender-crisp. Carefully drain and discard liquid from steamer.  
  4. Stir in cooked pasta, milk, and cheese. Microwave, with lid on, for 30 second intervals until the cheese is melted and well incorporated, about 1 min 30 sec. Stir at each 30 sec intervals.   
  5. Stir in dip mix. Serve immediately.   
Tips

For best results, use freshly grated cheddar cheese. You can grate it while the pasta is cooking. 

If you don’t have an Epicure Steamer, swap in a large saucepan, and cook pasta on the stovetop. Strain, and use the same pan to cook the beef. Add pasta, milk, and cheese and stir until well incorporated.  

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a squeeze of lemon. 

Nutritional Information

Per serving: Calories 450, Fat 21 g (Saturated 11 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 3 g), Protein 31 g.

CCB Cheesy Steamer Pasta
20 min
6 servings
$1.73/serving
What you'll need
CCB Dip MixCCB Dip Mix
CCB Dip Mix
187 Reviews
$8.99
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
HomeRecipesCCB Cheesy Steamer Pasta
CCB Cheesy Steamer Pasta
CCB Cheesy Steamer Pasta
Share it!

Ingredients
3 cups
uncooked rotini pasta 
4 cups
hot water
1 lb (450 g)
lean ground beef
1
green bell pepper
13 cup
milk, your choice
2 cups
grated cheddar cheese
1 tbsp
CCB Dip MixCCB Dip Mix
20 min
6 servings
$1.73/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Round Steamer, combine pasta and water. Microwave, uncovered, on high 10-12 min, stirring halfway through. Pasta should be al dente. Strain; set aside.   
  2. Crumble beef into Round Steamer. Cover; microwave on high 3 min. Using Ground Meat Separator, break up chunks.  
  3. Dice pepper; add to steamer. Microwave an additional 1-2 min, or until beef is cooked through and peppers are tender-crisp. Carefully drain and discard liquid from steamer.  
  4. Stir in cooked pasta, milk, and cheese. Microwave, with lid on, for 30 second intervals until the cheese is melted and well incorporated, about 1 min 30 sec. Stir at each 30 sec intervals.   
  5. Stir in dip mix. Serve immediately.   
What you'll need
CCB Dip MixCCB Dip Mix
CCB Dip Mix
187 Reviews
$8.99
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
57 Reviews
$13.95
Tips

For best results, use freshly grated cheddar cheese. You can grate it while the pasta is cooking. 

If you don’t have an Epicure Steamer, swap in a large saucepan, and cook pasta on the stovetop. Strain, and use the same pan to cook the beef. Add pasta, milk, and cheese and stir until well incorporated.  

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a squeeze of lemon. 

Nutritional Information

Per serving: Calories 450, Fat 21 g (Saturated 11 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 3 g), Protein 31 g.

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