HomeRecipesButternut Squash Pasta
Butternut Squash Pasta
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Ingredients
2 cups
uncooked penne pasta
4 cups
hot water
2 12 cups
frozen peeled and diced butternut squash
2 tsp
oil
1 lb (450 g)
boneless, skinless chicken breasts
Sea Salt, to taste
Black Pepper, to taste
13 cup
milk, your choice
1 tbsp
butter
1 12 tsp
14 cup
grated Parmesan cheese

Toppings (optional): chopped fresh basil or sliced green onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine pasta and hot water. Top with tray; place squash on tray. Cover; microwave on high 12 min until pasta and squash are tender.  
  2. Meanwhile, thinly slice chicken; season with salt and pepper. In Wok, heat oil over medium-high heat. Add chicken; stir-fry until golden-brown and cooked through, about 5 min. Remove from heat. 
  3. Once pasta and squash are cooked, using a spoon, place squash in blender. Drain pasta; set aside. Add milk, butter and dip mix to blender; purée. Mixture will be thick. 
  4. Add drained pasta, sauce, and cheese to wok; toss to coat. Taste and season with more salt and pepper, if desired. Spoon into bowls and add toppings, if desired.  
Tips

Swap milk for cream for a richer sauce. 

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice

Nutritional Information

Per serving: Calories 450, Fat 13 g (Saturated 4 g, Trans 0.2 g), Cholesterol 95 mg, Sodium 200 mg, Carbohydrate 48 g (Fiber 3 g, Sugars 4 g), Protein 35 g.

Butternut Squash Pasta
20 min
4 servings
$2.26/serving
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
188 Reviews
$8.99
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesButternut Squash Pasta
Butternut Squash Pasta
Butternut Squash Pasta
Share it!

Ingredients
2 cups
uncooked penne pasta
4 cups
hot water
2 12 cups
frozen peeled and diced butternut squash
2 tsp
oil
1 lb (450 g)
boneless, skinless chicken breasts
Sea Salt, to taste
Black Pepper, to taste
13 cup
milk, your choice
1 tbsp
butter
1 12 tsp
14 cup
grated Parmesan cheese

Toppings (optional): chopped fresh basil or sliced green onions

20 min
4 servings
$2.26/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine pasta and hot water. Top with tray; place squash on tray. Cover; microwave on high 12 min until pasta and squash are tender.  
  2. Meanwhile, thinly slice chicken; season with salt and pepper. In Wok, heat oil over medium-high heat. Add chicken; stir-fry until golden-brown and cooked through, about 5 min. Remove from heat. 
  3. Once pasta and squash are cooked, using a spoon, place squash in blender. Drain pasta; set aside. Add milk, butter and dip mix to blender; purée. Mixture will be thick. 
  4. Add drained pasta, sauce, and cheese to wok; toss to coat. Taste and season with more salt and pepper, if desired. Spoon into bowls and add toppings, if desired.  
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
188 Reviews
$8.99
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Swap milk for cream for a richer sauce. 

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing, your choice

Nutritional Information

Per serving: Calories 450, Fat 13 g (Saturated 4 g, Trans 0.2 g), Cholesterol 95 mg, Sodium 200 mg, Carbohydrate 48 g (Fiber 3 g, Sugars 4 g), Protein 35 g.

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