For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F.
- Meanwhile, in bowl, stir together mayonnaise with dip mix. Set aside.
- Drain and rinse beans.
- Arrange tortillas on pan. Spread dip on half of each tortilla. Top with beans and cheese, then fold tortillas over filling.
- Bake for 10 min or until cheese melts and tortillas are light golden.
- Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
- Cut tortillas into wedges and serve with salsa.
Serve with 2 cups sliced vegetables, your choice.
Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 1040 mg, Carbohydrate 51 g (Fiber 10 g, Sugars 4 g), Protein 20 g.
15 min
4 servings
$2.50/serving
15 min4 servings$2.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F.
- Meanwhile, in bowl, stir together mayonnaise with dip mix. Set aside.
- Drain and rinse beans.
- Arrange tortillas on pan. Spread dip on half of each tortilla. Top with beans and cheese, then fold tortillas over filling.
- Bake for 10 min or until cheese melts and tortillas are light golden.
- Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
- Cut tortillas into wedges and serve with salsa.
Serve with 2 cups sliced vegetables, your choice.
Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 1040 mg, Carbohydrate 51 g (Fiber 10 g, Sugars 4 g), Protein 20 g.
