For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, about 2–3 min per side. Remove from pan and keep warm.
- Meanwhile, core and thinly slice apple.
- Add sliced apple, broth, juice, vinegar, and dressing mix to pan, stirring to loosen brown bits. Simmer, 2 min, until apples have softened slightly.
- Return pork to pan. Cover and simmer until meat is cooked through, about 3–4 min, turning once. Place pork on plates. Add butter to sauce; stir until melted. Spoon on top of pork.
Serve with 1⁄2 cup mashed potatoes and 1 cup steamed vegetables.
Per serving: Calories 280, Fat 17 g (Saturated 4 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 9 g), Protein 19 g.
20 min
4 servings
$1.49/serving
20 min4 servings$1.49/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, about 2–3 min per side. Remove from pan and keep warm.
- Meanwhile, core and thinly slice apple.
- Add sliced apple, broth, juice, vinegar, and dressing mix to pan, stirring to loosen brown bits. Simmer, 2 min, until apples have softened slightly.
- Return pork to pan. Cover and simmer until meat is cooked through, about 3–4 min, turning once. Place pork on plates. Add butter to sauce; stir until melted. Spoon on top of pork.
Serve with 1⁄2 cup mashed potatoes and 1 cup steamed vegetables.
Per serving: Calories 280, Fat 17 g (Saturated 4 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 12 g (Fiber 2 g, Sugars 9 g), Protein 19 g.
