HomeRecipesAntipasto
Antipasto
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This Italian appetizer makes an amazing first course and a special from-the-kitchen gift!


Ingredients
1 large
cauliflower, cut into bite-sized pieces
2 large
green peppers, chopped
2 cans
(10 oz/284 ml) sliced ripe olives
1 jar
16 oz (450 ml) green olives with pimento, drained and coarsely chopped
2 jars
(13 oz/370 ml) pickled onions, drained and coarsely chopped
2 cans
(10 oz/284 ml) mushrooms, stems and pieces
6 cups
tomato ketchup
1 jar
(14oz/398 ml) bottle chili sauce
1 cup
olive oil
3 tbsp
Pesto Sauce Mix
crushed chilies, to taste
Black Pepper, coarsely ground, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine all ingredients in Multipurpose Pot. Simmer slowly for 20 minutes, stirring frequently. Ladle Antipasto into 18 — 8 oz (237 ml) sterilized jars and apply new lids.
  2. To process, place jars on rack in large canning kettle. Add water 34 of the way up jars. Cover pot with a lid and bring water to a boil. Simmer for at least 20 minutes. Let cool. Tighten lids after they "pop" and store in a cool, dark place. The "popping" sound is made when processed jars begin to cool and a vacuum is created for an airtight seal.
Tips

Serve with crostinis and an assortment of cheese.

Nutritional Information

Per serving (2 tbsp): Calories 30, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 0.5 g.

Antipasto
1 hr
9 cups
$0.20/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$7.50
HomeRecipesAntipasto
Antipasto
Recipe description
Antipasto
Share it!

Ingredients
1 large
cauliflower, cut into bite-sized pieces
2 large
green peppers, chopped
2 cans
(10 oz/284 ml) sliced ripe olives
1 jar
16 oz (450 ml) green olives with pimento, drained and coarsely chopped
2 jars
(13 oz/370 ml) pickled onions, drained and coarsely chopped
2 cans
(10 oz/284 ml) mushrooms, stems and pieces
6 cups
tomato ketchup
1 jar
(14oz/398 ml) bottle chili sauce
1 cup
olive oil
3 tbsp
Pesto Sauce Mix
crushed chilies, to taste
Black Pepper, coarsely ground, to taste
1 hr
9 cups
$0.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine all ingredients in Multipurpose Pot. Simmer slowly for 20 minutes, stirring frequently. Ladle Antipasto into 18 — 8 oz (237 ml) sterilized jars and apply new lids.
  2. To process, place jars on rack in large canning kettle. Add water 34 of the way up jars. Cover pot with a lid and bring water to a boil. Simmer for at least 20 minutes. Let cool. Tighten lids after they "pop" and store in a cool, dark place. The "popping" sound is made when processed jars begin to cool and a vacuum is created for an airtight seal.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
97 Reviews
$7.50
Tips

Serve with crostinis and an assortment of cheese.

Nutritional Information

Per serving (2 tbsp): Calories 30, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 0.5 g.

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