Sheet Pan Chicken Souvlaki

Sheet Pan Chicken Souvlaki Sheet Pan Chicken Souvlaki Perfectly balance your plate: 1 cup baby spinach or seasonal, mixed veggies, 2 tbsp prepared Dillicious Tzatziki, 1 serving prepared Classic Greek Salad.
Perfectly balance your plate: 1 cup baby spinach or seasonal, mixed veggies, 2 tbsp prepared Dillicious Tzatziki, 1 serving prepared Classic Greek Salad.
  • null min prep
  • 20 minutes
  • 290 calories
  • $2.60

Ingredients


Makes: 8 servings
  • 1 1/2 lb (675 g) boneless, skinless chicken
  • 4 bell peppers
  • 3 Tbsp (45 ml) Souvlaki Seasoning
  • 3 Tbsp (45 ml) oil
  • 1/2 lemon
  • 8 pitas, warmed

Preparation


 
  • Preheat oven to 400° F. Line a Sheet Pan with a Bake & Roll.
  • Meanwhile, slice chicken into strips.
  • Slice pepper into thin strips.
  • Place chicken and peppers in a bowl; add seasoning and oil. Using the 2-in-1 Citrus Press squeeze in 2 tbsp juice from lemon. Stir to mix.
  • Spread out on prepared pan. Roast until chicken is cooked through and peppers are tender, 15 min.
  • Serve in warm pitas with Classic Greek Salad and Dillicious Tzatziki.
Nutritional Serving Size Per serving (1 pita):
Calories 290
Fat 9 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 70 mg
Sodium 290 mg
Carbohydrates 21 g
Fibre 3 g
Sugar 3 g
Protein 30 g

Shop this recipe...

Sheet Pan
$25.95
Bake & Roll
2-in-1 Citrus Press
$23.95
Souvlaki Seasoning
$7.95