Grilled Greek Lamb

Grilled Greek Lamb Grilled Greek Lamb Entertain at home with this succulent recipe.
Entertain at home with this succulent recipe.
  • 15 min prep
  • 520 minutes
  • 320 calories
  • $2.60
  • Gluten Free


Makes: 10 servings


  • Place lamb in a large bowl and coat with Greek Dressing. Cover and refrigerate at least 8 hours, preferably overnight.
  • Remove lamb from fridge about 1 hour before cooking to bring to room temperature. Scrape excess marinade from lamb, then sprinkle with Sea Salt and Black Pepper.
  • Preheat barbecue to medium-high. Place lamb, fat-side down, on grill. Grill for 2 minutes, then turn over and continue to grill for 2 more minutes.
  • Reduce heat to medium. Grill, turning occasionally, 18–20 more minutes for medium-rare. To check for doneness, insert an instant-read thermometer into thickest part of meat. It should read 145° F (63° C). Let stand 5 minutes before slicing.
Nutritional Serving Size
Calories 320
Fat 24 g
Saturated Fat 10 g
Transfat 0 g
Cholesterol 100 mg
Sodium 55 mg
Carbohydrates 0 g
Fibre 0 g
Sugar 0 g
Protein 26 g

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Sea Salt (Grinder)
Black Pepper (Grinder)
Greek Dressing Mix