HomeRecipesSouthern BBQ Ribs
Southern BBQ Ribs
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Unleash your inner BBQ genius and stoke the flames of flavour! With your rib rub and a few simple steps, you can master classic, southern-style ribs. Start by steaming the ribs in the oven to get that tender, fall-off-the-bone meat, and finish on the barbeque to get some char and smokiness. If you want to use spareribs instead, cook in the oven for an extra hour.


Ingredients
1 cup
water
2 lbs (900 g)
baby back ribs
14 cup
BBQ Chicken & Rib Rub, divided
2 tbsp
oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 300° F (150° C).
  2. Liberally shake 2 tbsp BBQ Chicken & Rib Rub on both sides of ribs. Rub in if desired.
  3. Place a cooling rack on a Sheet Pan and add water. Place ribs on top.
  4. Tightly cover Sheet Pan with foil and steam in oven for 1 12 hours. Remove and drain off any liquid.
  5. Preheat barbecue to medium-high.
  6. Combine remaining BBQ Chicken & Rib Rub with oil and liberally brush both sides of ribs. Grill for 4–5 minutes per side.
Tips

To reduce steaming time, steam ribs in the microwave. Place coated ribs in a Multipurpose Steamer and microwave on high, with lid on, for 8–10 minutes prior to grilling.

Perfectly Balance Your Plate

Serve with 2 cups lightly steamed vegetables and 1 cup grains.

Nutritional Information

Per serving: Calories 490, Fat 40 g (Saturated 13 g, Trans 0 g), Cholesterol 130 mg, Sodium 730 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 28 g.

Southern BBQ Ribs
1 hr & 30 min
4 servings
$2.50/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesSouthern BBQ Ribs
Southern BBQ Ribs
Recipe description
Southern BBQ Ribs
Share it!

Ingredients
1 cup
water
2 lbs (900 g)
baby back ribs
14 cup
BBQ Chicken & Rib Rub, divided
2 tbsp
oil
1 hr & 30 min
4 servings
$2.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 300° F (150° C).
  2. Liberally shake 2 tbsp BBQ Chicken & Rib Rub on both sides of ribs. Rub in if desired.
  3. Place a cooling rack on a Sheet Pan and add water. Place ribs on top.
  4. Tightly cover Sheet Pan with foil and steam in oven for 1 12 hours. Remove and drain off any liquid.
  5. Preheat barbecue to medium-high.
  6. Combine remaining BBQ Chicken & Rib Rub with oil and liberally brush both sides of ribs. Grill for 4–5 minutes per side.
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

To reduce steaming time, steam ribs in the microwave. Place coated ribs in a Multipurpose Steamer and microwave on high, with lid on, for 8–10 minutes prior to grilling.

Perfectly Balance Your Plate

Serve with 2 cups lightly steamed vegetables and 1 cup grains.

Nutritional Information

Per serving: Calories 490, Fat 40 g (Saturated 13 g, Trans 0 g), Cholesterol 130 mg, Sodium 730 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 28 g.

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