Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
- In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
- Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
- Using 4-in-1 Mandoline, julienne cucumber and carrot.
- Stir oil into sauce.
- To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.
Serve with 1 cup steamed rice.
Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 20 g.
15 min
4 servings
$2.52/serving
15 min4 servings$2.52/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
- In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
- Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
- Using 4-in-1 Mandoline, julienne cucumber and carrot.
- Stir oil into sauce.
- To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.
Serve with 1 cup steamed rice.
Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 20 g.
