HomeRecipesLemon Dilly Smoked Salmon Waffles
Lemon Dilly Smoked Salmon Waffles
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Ingredients
1 - 2 tbsp
vegetable oil
1 recipe prepared
Classic Waffles
8 oz (225 g)
smoked salmon, sliced or chunked
1 cup
Lemon Dilly Dip, prepared
lemon wedges, for garnish – optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425 °F (220 °C).
  2. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with vegetable oil.
  3. Pour approximately 14 cup of batter into each Waffle Mold until it fills all corners.
  4. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
  5. Serve with smoked salmon, Lemon Dilly Dip, and lemon wedges, if you like.
Tips

If you want to bring this gorgeous waffle up a notch, top with some capers and thinly sliced red onion.

Perfectly Balance Your Plate

Serve this sublime, savoury waffle with a perfectly poached egg.

Nutritional Information

Per serving (1 waffle): Calories 240, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 4 g), Protein 8 g.

Lemon Dilly Smoked Salmon Waffles
23 - 25 min
12 waffles
$1.00/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
140 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
HomeRecipesLemon Dilly Smoked Salmon Waffles
Lemon Dilly Smoked Salmon Waffles
Lemon Dilly Smoked Salmon Waffles
Share it!

Ingredients
1 - 2 tbsp
vegetable oil
1 recipe prepared
Classic Waffles
8 oz (225 g)
smoked salmon, sliced or chunked
1 cup
Lemon Dilly Dip, prepared
lemon wedges, for garnish – optional
23 - 25 min
12 waffles
$1.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425 °F (220 °C).
  2. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with vegetable oil.
  3. Pour approximately 14 cup of batter into each Waffle Mold until it fills all corners.
  4. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
  5. Serve with smoked salmon, Lemon Dilly Dip, and lemon wedges, if you like.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
140 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Tips

If you want to bring this gorgeous waffle up a notch, top with some capers and thinly sliced red onion.

Perfectly Balance Your Plate

Serve this sublime, savoury waffle with a perfectly poached egg.

Nutritional Information

Per serving (1 waffle): Calories 240, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 4 g), Protein 8 g.

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