Fancy isn’t just for the weekends! Any night can be a special date night dinner when you have the right ingredients. Elevate this weeknight comfort food with leftover steak. For big-batch grilled steak recipes, check out Grilled Flank Steak or Family-Style Montreal Steak prepared with classic Montreal Steak Rub.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta according to package directions.
- Heat 1 tbsp olive oil in frying pan. Stir-fry beef strips for 3 minutes. Remove and set aside.
- Add remaining olive oil. Stir-fry onion and pepper strips for 3 minutes over medium high heat.
- Add tomato sauce and Dressing, and heat through. Stir in cooked beef strips.
- Toss beef mixture with cooked pasta. Season to taste with Sea Salt and Pepper. Serve with grated Parmesan cheese.
Per serving: Calories 600, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 910 mg, Carbohydrate 10 g (Fibre 8 g, Sugars 4 g), Protein 22 g.
23 min
4 servings
$1.14/serving
23 min4 servings$1.14/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta according to package directions.
- Heat 1 tbsp olive oil in frying pan. Stir-fry beef strips for 3 minutes. Remove and set aside.
- Add remaining olive oil. Stir-fry onion and pepper strips for 3 minutes over medium high heat.
- Add tomato sauce and Dressing, and heat through. Stir in cooked beef strips.
- Toss beef mixture with cooked pasta. Season to taste with Sea Salt and Pepper. Serve with grated Parmesan cheese.
Per serving: Calories 600, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 910 mg, Carbohydrate 10 g (Fibre 8 g, Sugars 4 g), Protein 22 g.
