Scrambled eggs aren’t just for breakfast! Breakfast for dinner is easy to make and a satisfying go-to after a busy day.
Toppings (optional): black olives
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice unpeeled potato. Coarsely chop pepper; place in Multipurpose Steamer. Add onion, if using, and stir in 1 tbsp seasoning. Cover; microwave on high 7–8 min or until potato is tender.
- Meanwhile, crack eggs into a large non-stick fry pan or skillet set over medium-high heat. Add remaining 1 tbsp seasoning and oil. Stir constantly (like a risotto) as eggs start to scramble. Reduce heat to medium if needed.
- Once eggs are almost set, remove from heat. Stir in cooked veggies, arugula, and feta.
- Spoon onto plates and add toppings, as desired.
Swap fresh potatoes for frozen hash browns.
Swap fresh bell pepper for frozen or canned corn or your favourite frozen veggies. Adjust cooking time as needed to warm veggies.
Serve with 1 slice toast, 1⁄4 sliced avocado, and 1 cup cherry tomatoes.
Per serving: Calories 280, Fat 13 g (Saturated 4.5 g, Trans 0 g), Cholesterol 380 mg, Sodium 540 mg, Carbohydrate 23 g (Fibre 3 g, Sugars 3 g), Protein 17 g.
15 min
4 servings
$2.02/serving
Toppings (optional): black olives
15 min4 servings$2.02/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice unpeeled potato. Coarsely chop pepper; place in Multipurpose Steamer. Add onion, if using, and stir in 1 tbsp seasoning. Cover; microwave on high 7–8 min or until potato is tender.
- Meanwhile, crack eggs into a large non-stick fry pan or skillet set over medium-high heat. Add remaining 1 tbsp seasoning and oil. Stir constantly (like a risotto) as eggs start to scramble. Reduce heat to medium if needed.
- Once eggs are almost set, remove from heat. Stir in cooked veggies, arugula, and feta.
- Spoon onto plates and add toppings, as desired.
Swap fresh potatoes for frozen hash browns.
Swap fresh bell pepper for frozen or canned corn or your favourite frozen veggies. Adjust cooking time as needed to warm veggies.
Serve with 1 slice toast, 1⁄4 sliced avocado, and 1 cup cherry tomatoes.
Per serving: Calories 280, Fat 13 g (Saturated 4.5 g, Trans 0 g), Cholesterol 380 mg, Sodium 540 mg, Carbohydrate 23 g (Fibre 3 g, Sugars 3 g), Protein 17 g.
