Toppings (optional): lime wedges
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot over high heat, combine hot water with seasoning. Cover; bring to a boil. Stir in crushed tomatoes; cover, return to a boil.
- Meanwhile, drain and rinse black beans.
- Reduce heat to medium. Add black beans and corn. Simmer, uncovered, 5–10 min.
- Meanwhile, dice avocado and coarsely crush tortilla chips.
- To serve, top each serving with 2 tbsp each Greek yogurt, diced avocado, grated cheese, crumbled tortilla chips, and a squeeze of lime juice, if desired.
To easily make this vegan, use coconut-based yogurt and vegan cheese.
Serve topped with 1 cup baby spinach.
Per serving: Calories 380, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 48 g (Fibre 15 g, Sugars 5 g), Protein 20 g.
20 min
4 servings
$2.52/servingToppings (optional): lime wedges
20 min4 servings$2.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot over high heat, combine hot water with seasoning. Cover; bring to a boil. Stir in crushed tomatoes; cover, return to a boil.
- Meanwhile, drain and rinse black beans.
- Reduce heat to medium. Add black beans and corn. Simmer, uncovered, 5–10 min.
- Meanwhile, dice avocado and coarsely crush tortilla chips.
- To serve, top each serving with 2 tbsp each Greek yogurt, diced avocado, grated cheese, crumbled tortilla chips, and a squeeze of lime juice, if desired.
To easily make this vegan, use coconut-based yogurt and vegan cheese.
Serve topped with 1 cup baby spinach.
Per serving: Calories 380, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 48 g (Fibre 15 g, Sugars 5 g), Protein 20 g.
