HomeRecipesFiggy Artichoke Bites
Figgy Artichoke Bites
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Indulge in this elegant party appie – fresh figs meet creamy artichoke filing for a burst of flavour that’s a delightful as it’s nutritious. Figs add a burst of natural sweetness but are also a great source of fiber. Double the fun – these bites are the ultimate appie for you and your friends and a treat for your tummy!  


Ingredients
1 jar (6 oz/170 g)
marinated artichokes
1 pkg (8 oz/250 g)
plain cream cheese, softened
1 tbsp, or Spinach Dip Mix
20
fresh figs
40
toothpicks, optional

Topping suggestions (optional): fresh basil leaves, pitted black olives, strips of prosciutto

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain artichokes; finely chop. Place in bowl with cream cheese and dip mix; stir to evenly mix.
  2. Slice figs in half lengthwise. Arrange on a platter. Top each with 1 tsp cheese mixture. Garnish with any or all of the toppings, if desired.
  3. Insert a toothpick into each appy—they’ll be easier for guests to pick up.
Tips

Swap figs for apple or pear slices. Brush with lemon water so they don’t turn brown.

Make it vegan: Use soy-based cream cheese-style spread.

Make Ahead Tip: Prep artichoke mixture, then using a heaping teaspoon as a guide, scoop portions onto a large plate. Cover and refrigerate up to 2 days. Cut figs, top with mixture, and garnish with desired toppings; assemble up to 2 hours before serving.

Nutritional Information

Per serving (2 pieces): Calories 70, Fat 4 g (Saturated 25 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 7 g), Protein 1 g.

Figgy Artichoke Bites
20 min
40 pieces
$0.62/serving
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
99 Reviews
$9.99
HomeRecipesFiggy Artichoke Bites
Figgy Artichoke Bites
Recipe description
Figgy Artichoke Bites
Share it!

Ingredients
1 jar (6 oz/170 g)
marinated artichokes
1 pkg (8 oz/250 g)
plain cream cheese, softened
1 tbsp, or Spinach Dip Mix
20
fresh figs
40
toothpicks, optional

Topping suggestions (optional): fresh basil leaves, pitted black olives, strips of prosciutto

20 min
40 pieces
$0.62/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain artichokes; finely chop. Place in bowl with cream cheese and dip mix; stir to evenly mix.
  2. Slice figs in half lengthwise. Arrange on a platter. Top each with 1 tsp cheese mixture. Garnish with any or all of the toppings, if desired.
  3. Insert a toothpick into each appy—they’ll be easier for guests to pick up.
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
99 Reviews
$9.99
Tips

Swap figs for apple or pear slices. Brush with lemon water so they don’t turn brown.

Make it vegan: Use soy-based cream cheese-style spread.

Make Ahead Tip: Prep artichoke mixture, then using a heaping teaspoon as a guide, scoop portions onto a large plate. Cover and refrigerate up to 2 days. Cut figs, top with mixture, and garnish with desired toppings; assemble up to 2 hours before serving.

Nutritional Information

Per serving (2 pieces): Calories 70, Fat 4 g (Saturated 25 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 7 g), Protein 1 g.

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