HomeRecipesTuna Casserole
Tuna Casserole
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Ingredients
1 pkg
Tuna Casserole Seasoning
1 12 cups
cold milk
2 12 cups
hot water
4 cups
broad egg noodles, uncooked
2 cups
frozen peas
1 can (170 g)
tuna, drained

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a sauté pan or wok, stir together seasoning with milk. Stir in water and egg noodles. Cover; bring to a boil.
  2. Reduce heat to medium; uncover, and cook for 10 min, stirring frequently.
  3. Stir in peas and tuna. Cook until heated through, 1–2 more min.
Tips

Customize it your way; pack in more veggies along with the peas. Try steamed broccoli florets, zucchini coins, or sautéed mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup leafy green salad with 1 tbsp Epicure dressing.

Nutritional Information

Per serving: Calories 240, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 4 g), Protein 17 g.

Tuna Casserole
20 min
6 servings
$1.38/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesTuna Casserole
Tuna Casserole
Tuna Casserole
Share it!

Ingredients
1 pkg
Tuna Casserole Seasoning
1 12 cups
cold milk
2 12 cups
hot water
4 cups
broad egg noodles, uncooked
2 cups
frozen peas
1 can (170 g)
tuna, drained
20 min
6 servings
$1.38/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a sauté pan or wok, stir together seasoning with milk. Stir in water and egg noodles. Cover; bring to a boil.
  2. Reduce heat to medium; uncover, and cook for 10 min, stirring frequently.
  3. Stir in peas and tuna. Cook until heated through, 1–2 more min.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Tips

Customize it your way; pack in more veggies along with the peas. Try steamed broccoli florets, zucchini coins, or sautéed mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup leafy green salad with 1 tbsp Epicure dressing.

Nutritional Information

Per serving: Calories 240, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 4 g), Protein 17 g.

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