HomeRecipesMelonaid
Melonaid
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Ingredients
4 bags
Pink Lemonade Herbal Tea Blend
1
melon, such as honeydew or cantaloupe
1
lime
1 tbsp
maple syrup
sparkling water, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pour 4 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cold, about 30 min.
  2. Meanwhile, roughly chop melon.
  3. Combine tea, melon, lime juice, and maple syrup in a blender. Blend until slushy. Serve from pitcher.
  4. Pour over ice in a tall glass. Top with sparkling water, as desired.
Tips

Don’t like the melon pulp? Pour mixture though a strainer to remove.

Nutritional Information

Per serving: Calories 140, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 35 g (Fibre 3 g, Sugars 31 g), Protein 3 g.

Melonaid
45 min (30 min chill time)
4 servings
$1.03/serving
HomeRecipesMelonaid
Melonaid
Melonaid
Share it!

Ingredients
4 bags
Pink Lemonade Herbal Tea Blend
1
melon, such as honeydew or cantaloupe
1
lime
1 tbsp
maple syrup
sparkling water, to taste
45 min (30 min chill time)
4 servings
$1.03/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pour 4 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cold, about 30 min.
  2. Meanwhile, roughly chop melon.
  3. Combine tea, melon, lime juice, and maple syrup in a blender. Blend until slushy. Serve from pitcher.
  4. Pour over ice in a tall glass. Top with sparkling water, as desired.
Tips

Don’t like the melon pulp? Pour mixture though a strainer to remove.

Nutritional Information

Per serving: Calories 140, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 35 g (Fibre 3 g, Sugars 31 g), Protein 3 g.