For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Cut chicken into 1" cubes. Place in bowl; add dry glaze and oil. Stir to evenly coat. If you have extra time, let stand for 10 min to marinate.
- Meanwhile, cut peppers into 1" cubes.
- Slice zucchini into thick rounds.
- Thread meat and vegetables onto 12" metal skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 12–15 min.
Consider using safflower oil or avocado oil when grilling instead of olive oil. Olive oil has a lower smoke point so it breaks down and burns faster, creating a bitter taste.
Serve with 1 pita, 1 cup fresh veggies, 1 tbsp prepared Epicure dip.
Per serving: Calories 180, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 4 g), Protein 24 g.
20 min
4 servings
$2.29/serving20 min4 servings$2.29/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high.
- Cut chicken into 1" cubes. Place in bowl; add dry glaze and oil. Stir to evenly coat. If you have extra time, let stand for 10 min to marinate.
- Meanwhile, cut peppers into 1" cubes.
- Slice zucchini into thick rounds.
- Thread meat and vegetables onto 12" metal skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 12–15 min.
Consider using safflower oil or avocado oil when grilling instead of olive oil. Olive oil has a lower smoke point so it breaks down and burns faster, creating a bitter taste.
Serve with 1 pita, 1 cup fresh veggies, 1 tbsp prepared Epicure dip.
Per serving: Calories 180, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 4 g), Protein 24 g.
