HomeRecipesRainbow Beet Burger
Rainbow Beet Burger
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Ingredients
1 pkg
Veggie Burger Mix
1 cup
cooked quinoa
1 cup
grated raw beets
12 cup
hot water
3 tbsp
lemon juice
2 tbsp
vegetable oil
4
buns, split
14 cup
Lemon Dilly Dip, prepared

Topping Suggestions (optional): sliced tomatoes, sliced mango, sliced avocado, grated carrots, shredded red cabbage, lettuce leaves

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine first 5 ingredients. Let stand for 5 min.
  2. Preheat frying pan over medium heat. Add oil. Scoop batter into pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, about 5-7 min per side.
  3. Spread bottom halves of buns with dip, then add patties. Finish with toppings of choice. Cover with top bun halves.
Tips

To make Lemon Dilly Dip vegan-friendly, simply omit the sour cream and use vegan yogurt.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies.

Nutritional Information

Per serving: Calories 430, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 62 mg, Sodium 660 mg, Carbohydrate 62 g (Fibre 13 g, Sugars 11 g), Protein 15 g.

Rainbow Beet Burger
20 min
4 servings
$2.46/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
HomeRecipesRainbow Beet Burger
Rainbow Beet Burger
Rainbow Beet Burger
Share it!

Ingredients
1 pkg
Veggie Burger Mix
1 cup
cooked quinoa
1 cup
grated raw beets
12 cup
hot water
3 tbsp
lemon juice
2 tbsp
vegetable oil
4
buns, split
14 cup
Lemon Dilly Dip, prepared

Topping Suggestions (optional): sliced tomatoes, sliced mango, sliced avocado, grated carrots, shredded red cabbage, lettuce leaves

20 min
4 servings
$2.46/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine first 5 ingredients. Let stand for 5 min.
  2. Preheat frying pan over medium heat. Add oil. Scoop batter into pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, about 5-7 min per side.
  3. Spread bottom halves of buns with dip, then add patties. Finish with toppings of choice. Cover with top bun halves.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Tips

To make Lemon Dilly Dip vegan-friendly, simply omit the sour cream and use vegan yogurt.

Perfectly Balance Your Plate

Serve with 1 cup mixed veggies.

Nutritional Information

Per serving: Calories 430, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 62 mg, Sodium 660 mg, Carbohydrate 62 g (Fibre 13 g, Sugars 11 g), Protein 15 g.

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