For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Stovetop Preparation:
- Pour pakora mix in a large mixing bowl.
- Stir in water and lemon juice until combined. Let stand 5 min.
- Fold in mixed veggies.
- Preheat a frying pan over medium heat. Add oil. Using a tablespoon, drop batter into pan. Cook until golden on both sides, approximately 5–7 minutes.
Oven Preparation:
- Pour pakora mix in a large mixing bowl.
- Stir in water and lemon juice until combined. Let stand 5 min.
- Fold in mixed veggies.
- Preheat oven to 375° F (190 °C). Lightly brush a Perfect Portion Muffin Pan with oil. Spoon batter into pan and bake for 12–15 min.
Mix up the veggies! Try sliced onion, frozen peas, chopped spinach, or cauliflower in your pakoras.
Serve with 1⁄2 cup prepared Butter Chicken, 1 cup steamed veggies and 1 tbsp prepared Mango Curry Dip or Mango Chutney.
Per serving (3 pakoras): Calories 180, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 7 g.
20 min
4 servings
$0.78/serving20 min4 servings$0.78/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Stovetop Preparation:
- Pour pakora mix in a large mixing bowl.
- Stir in water and lemon juice until combined. Let stand 5 min.
- Fold in mixed veggies.
- Preheat a frying pan over medium heat. Add oil. Using a tablespoon, drop batter into pan. Cook until golden on both sides, approximately 5–7 minutes.
Oven Preparation:
- Pour pakora mix in a large mixing bowl.
- Stir in water and lemon juice until combined. Let stand 5 min.
- Fold in mixed veggies.
- Preheat oven to 375° F (190 °C). Lightly brush a Perfect Portion Muffin Pan with oil. Spoon batter into pan and bake for 12–15 min.
Mix up the veggies! Try sliced onion, frozen peas, chopped spinach, or cauliflower in your pakoras.
Serve with 1⁄2 cup prepared Butter Chicken, 1 cup steamed veggies and 1 tbsp prepared Mango Curry Dip or Mango Chutney.
Per serving (3 pakoras): Calories 180, Fat 9 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 4 g), Protein 7 g.
