HomeRecipesRamen Burger
Ramen Burger
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We’ve Epicurized the foodie trend of making “noodle buns” out of ramen noodles. We’ve thrown out the MSG- and sodium-filled flavour packet and replace it with some of our favourite Asian-inspired Epicure seasonings.


Ingredients
4 pkgs
3 oz (85 g) ramen noodles
3
eggs
1 lb (450 g)
ground turkey, lean beef, or chicken
2 tbsp
1 - 2 tbsp
vegetable oil
Asian-inspired toppings such as cilantro, greens, radishes

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Mix cooked ramen noodles with egg until well combined.
  2. Divide into eight and press into “buns” in a burger press. Refrigerate 20 minutes or longer until firm.
  3. Meanwhile, combine turkey and Asian Stir-Fry Seasoning. Form into four patties.
  4. Heat oil in a frying pan over medium-high heat. Working in batches, cook noodle “buns” without moving them for 2 minutes, or until golden brown on one side. Flip over and repeat on the other side.
  5. Grill or fry patties over medium-high heat for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C).
  6. Assemble ramen burger with your favorite Asian-inspired toppings.
Nutritional Information

Per serving: Calories 540, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 820 mg, Carbohydrate 66 g (Fibre 1 g, Sugars 1 g), Protein 40 g.

Ramen Burger
30 min
4 servings
$2.75/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
62 Reviews
$8.50
HomeRecipesRamen Burger
Ramen Burger
Recipe description
Ramen Burger
Share it!

Ingredients
4 pkgs
3 oz (85 g) ramen noodles
3
eggs
1 lb (450 g)
ground turkey, lean beef, or chicken
2 tbsp
1 - 2 tbsp
vegetable oil
Asian-inspired toppings such as cilantro, greens, radishes
30 min
4 servings
$2.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Mix cooked ramen noodles with egg until well combined.
  2. Divide into eight and press into “buns” in a burger press. Refrigerate 20 minutes or longer until firm.
  3. Meanwhile, combine turkey and Asian Stir-Fry Seasoning. Form into four patties.
  4. Heat oil in a frying pan over medium-high heat. Working in batches, cook noodle “buns” without moving them for 2 minutes, or until golden brown on one side. Flip over and repeat on the other side.
  5. Grill or fry patties over medium-high heat for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C).
  6. Assemble ramen burger with your favorite Asian-inspired toppings.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
62 Reviews
$8.50
Nutritional Information

Per serving: Calories 540, Fat 16 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 820 mg, Carbohydrate 66 g (Fibre 1 g, Sugars 1 g), Protein 40 g.

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