For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C). Place bacon on a Sheet Pan lined with a Sheet Pan Liner. Cook until golden and crisp, approximately 15 minutes. Drain on paper towels to remove excess fat.
- In a mixing bowl, whisk eggs, milk and CCB Dip Mix. Stir in cheese.
- In a large frying pan, melt butter over medium heat. Add eggs to pan.
- As mixture begins to set, gently move a rubber spatula across the bottom and sides of pan to form large, moist “curds.” Cook until eggs are done, but still moist. Season with Salt and Pepper.
Per serving: Calories 300, Fat 21 g (Saturated 9 g, Trans 0.1 g), Cholesterol 435 mg, Sodium 450 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 24 g.
10 - 20 min
4 servings
$1.85/serving
10 - 20 min4 servings$1.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C). Place bacon on a Sheet Pan lined with a Sheet Pan Liner. Cook until golden and crisp, approximately 15 minutes. Drain on paper towels to remove excess fat.
- In a mixing bowl, whisk eggs, milk and CCB Dip Mix. Stir in cheese.
- In a large frying pan, melt butter over medium heat. Add eggs to pan.
- As mixture begins to set, gently move a rubber spatula across the bottom and sides of pan to form large, moist “curds.” Cook until eggs are done, but still moist. Season with Salt and Pepper.
Per serving: Calories 300, Fat 21 g (Saturated 9 g, Trans 0.1 g), Cholesterol 435 mg, Sodium 450 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 24 g.
