For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pork chops in a shallow bowl. Drizzle with 1⁄4 cup Vinaigrette. Turn chops to coat evenly. Cover and refrigerate to marinate, at least 30 minutes, or up to 3 days.
- When ready to grill, preheat barbecue to medium-high.
- Brush pineapple rings with oil.
- Place chops on grill. Grill, turning often, until cooked through, 6–10 minutes, depending on thickness of chops.
- Add pineapple to grill towards end of cooking. Lightly char both sides, about 30 seconds per side.
- Place chops on plates and top with pineapple. Drizzle remaining Vinaigrette overtop.
Per serving: Calories 400, Fat 29 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 11 g), Protein 19 g.
45 min - 1 hr
4 servings
$1.95/serving
45 min - 1 hr4 servings$1.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pork chops in a shallow bowl. Drizzle with 1⁄4 cup Vinaigrette. Turn chops to coat evenly. Cover and refrigerate to marinate, at least 30 minutes, or up to 3 days.
- When ready to grill, preheat barbecue to medium-high.
- Brush pineapple rings with oil.
- Place chops on grill. Grill, turning often, until cooked through, 6–10 minutes, depending on thickness of chops.
- Add pineapple to grill towards end of cooking. Lightly char both sides, about 30 seconds per side.
- Place chops on plates and top with pineapple. Drizzle remaining Vinaigrette overtop.
Per serving: Calories 400, Fat 29 g (Saturated 4.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 11 g), Protein 19 g.
