HomeRecipesGreen Beans with Spiced Almonds
Green Beans with Spiced Almonds
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Vegetables play a big role in Spanish cooking, and are always served on separate plates. This is a nice colourful, crunchy vegetable side dish.


Ingredients
12 lb (227 g)
fresh green beans, blossom ends removed
2 tbsp
olive oil
2 tbsp
flaked almonds
1 tsp
ground cumin
1 tsp
juice of half a lemon
Sea Salt, coarsely ground, to taste – optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Bring a shallow pan of salted water to a boil. Cook beans for approximately 4 minutes, until tender but still green and firm. Drain and set aside.
  2. Meanwhile, preheat frying pan over medium-high heat. Add oil and swirl around pan.
  3. Add almonds to pan and quickly stir-fry. Remove from heat. Sprinkle with cumin, Smoked Spanish Paprika and lemon juice, tossing to coat almonds.
  4. Add green beans to pan, tossing to coat. Season with a quick grinding of Sea Salt, if desired.
Nutritional Information

Per serving: Calories 70, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fibre 2 g, Sugars 1 g), Protein 1 g.

Green Beans with Spiced Almonds
20 min
6 servings
$0.44/serving
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
74 Reviews
$8.50
HomeRecipesGreen Beans with Spiced Almonds
Green Beans with Spiced Almonds
Recipe description
Green Beans with Spiced Almonds
Share it!

Ingredients
12 lb (227 g)
fresh green beans, blossom ends removed
2 tbsp
olive oil
2 tbsp
flaked almonds
1 tsp
ground cumin
1 tsp
juice of half a lemon
Sea Salt, coarsely ground, to taste – optional
20 min
6 servings
$0.44/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Bring a shallow pan of salted water to a boil. Cook beans for approximately 4 minutes, until tender but still green and firm. Drain and set aside.
  2. Meanwhile, preheat frying pan over medium-high heat. Add oil and swirl around pan.
  3. Add almonds to pan and quickly stir-fry. Remove from heat. Sprinkle with cumin, Smoked Spanish Paprika and lemon juice, tossing to coat almonds.
  4. Add green beans to pan, tossing to coat. Season with a quick grinding of Sea Salt, if desired.
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
74 Reviews
$8.50
Nutritional Information

Per serving: Calories 70, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fibre 2 g, Sugars 1 g), Protein 1 g.