HomeRecipesAsparagus Primavera
Asparagus Primavera
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A perfect pasta night recipe with fresh asparagus.


Ingredients
1 pkg (15 oz/450 g)
egg noodles
2 cups
chopped asparagus or fiddleheads
1
zucchini
1 tbsp
olive oil
1
lemon
2 tsp
4 cups
baby spinach
1 cup
ricotta cheese or cottage cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, boil noodles for 4–6 minutes, until tender. Just before draining, add asparagus and zucchini and boil for about 1 minute, until tender-crisp. Set aside 1 cup cooking water, then drain.
  2. Return noodles and vegetables to pot. Stir in oil, lemon peel and juice, Herb & Garlic Dip Mix and spinach. Moisten with some of the reserved water, if necessary. Spoon into bowls and top with ricotta.
Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 38 g (Fibre 5 g, Sugars 2 g), Protein 12 g.

Asparagus Primavera
50 min
4 servings
$2.90/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
HomeRecipesAsparagus Primavera
Asparagus Primavera
Recipe description
Asparagus Primavera
Share it!

Ingredients
1 pkg (15 oz/450 g)
egg noodles
2 cups
chopped asparagus or fiddleheads
1
zucchini
1 tbsp
olive oil
1
lemon
2 tsp
4 cups
baby spinach
1 cup
ricotta cheese or cottage cheese
50 min
4 servings
$2.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot, boil noodles for 4–6 minutes, until tender. Just before draining, add asparagus and zucchini and boil for about 1 minute, until tender-crisp. Set aside 1 cup cooking water, then drain.
  2. Return noodles and vegetables to pot. Stir in oil, lemon peel and juice, Herb & Garlic Dip Mix and spinach. Moisten with some of the reserved water, if necessary. Spoon into bowls and top with ricotta.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
197 Reviews
$9.99
Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 38 g (Fibre 5 g, Sugars 2 g), Protein 12 g.

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