HomeRecipesSylvie’s Galette des Rois (King's Cake)
Sylvie’s Galette des Rois (King's Cake)
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Puff pastry and frangipane [FRAN-juh-payn] — a velvety almond cream — gives this traditional cake a delicious richness and texture.


Ingredients
1 pkg
frozen puff pastry, defrosted overnight in the refrigerator
1 cup
ground almonds
13 cup
butter, at room temperature
12 cup
sugar
1 tbsp
all-purpose flour
1 tsp
almond extract
1 tsp
vanilla extract, or rum
2
eggs
1
bean or small figurine*

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Prepare frangipane by combining almonds, butter, sugar, flour, almond extract and rum in a bowl. Add one whole egg and one egg white (reserve second yolk for brushing the surface). Beat mixture until a creamy paste forms. Set aside.
  2. Puff pastry comes in 2 pieces. Roll out each piece to make 2 round the size of a pie plate. Place one round on parchment-lined Sheet Pan. Spread with the frangipane, leaving a 34” border around the edge. Place bean or small figurine in filling.
  3. Using a basting brush, brush the edge with water. Lay the second pastry round on top and press edges together to seal.
  4. Brush top with remaining egg yolk. Use a sharp knife to make a pattern on the surface.
  5. Refrigerate galette for 30 minutes while preheating oven to 400° F (205° C).
  6. Bake for 20–25 minutes, until puffed and golden brown.
Tips

*King’s Cake Tradition: King’s cake or Epiphany cake is a celebratory treat in many cultures. In France, the smallest child decides who gets each slice, and the lucky one whose slice contains a trinket baked inside (a bean or small figurine) gets to be queen or king for the day. Enjoy creating this charming tradition for your little ones.

Nutritional Information

Per serving: Calories 310, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 130 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 7 g), Protein 5 g.

Sylvie’s Galette des Rois (King's Cake)
1 hour & 10 min
12 servings
$0.72/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesSylvie’s Galette des Rois (King's Cake)
Sylvie’s Galette des Rois (King's Cake)
Recipe description
Sylvie’s Galette des Rois (King's Cake)
Share it!

Ingredients
1 pkg
frozen puff pastry, defrosted overnight in the refrigerator
1 cup
ground almonds
13 cup
butter, at room temperature
12 cup
sugar
1 tbsp
all-purpose flour
1 tsp
almond extract
1 tsp
vanilla extract, or rum
2
eggs
1
bean or small figurine*
1 hour & 10 min
12 servings
$0.72/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Prepare frangipane by combining almonds, butter, sugar, flour, almond extract and rum in a bowl. Add one whole egg and one egg white (reserve second yolk for brushing the surface). Beat mixture until a creamy paste forms. Set aside.
  2. Puff pastry comes in 2 pieces. Roll out each piece to make 2 round the size of a pie plate. Place one round on parchment-lined Sheet Pan. Spread with the frangipane, leaving a 34” border around the edge. Place bean or small figurine in filling.
  3. Using a basting brush, brush the edge with water. Lay the second pastry round on top and press edges together to seal.
  4. Brush top with remaining egg yolk. Use a sharp knife to make a pattern on the surface.
  5. Refrigerate galette for 30 minutes while preheating oven to 400° F (205° C).
  6. Bake for 20–25 minutes, until puffed and golden brown.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Tips

*King’s Cake Tradition: King’s cake or Epiphany cake is a celebratory treat in many cultures. In France, the smallest child decides who gets each slice, and the lucky one whose slice contains a trinket baked inside (a bean or small figurine) gets to be queen or king for the day. Enjoy creating this charming tradition for your little ones.

Nutritional Information

Per serving: Calories 310, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 130 mg, Carbohydrate 23 g (Fibre 1 g, Sugars 7 g), Protein 5 g.

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