HomeRecipesHot Spinach Dip
Hot Spinach Dip
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A great way for kids to get their greens! Our spinach, onion, bell pepper, and herb seasoning blend makes an irresistible cheesy dip.


Ingredients
1 cup
light sour cream
1 cup
light mayonnaise
1 cup
grated low-fat cheddar cheese
3 tbsp
Spinach Dip Mix
1 pkg (10 oz/284 g)
frozen spinach, thawed, chopped and drained
12 cup
grated Parmesan cheese
2 tbsp
dry breadcrumbs, optional


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.
  2. Combine sour cream, mayonnaise, cheddar cheese, dip mix, and spinach and spoon into a heat-proof serving dish. Sprinkle with parmesan and breadcrumbs.
  3. Bake for 15-20 min, or until bubbling. Serve hot.
Tips

Serve with crackers, sliced baguette, pita bread or vegetables. 

Nutritional Information

Per serving (2 tbsp): Calories 50, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.

Hot Spinach Dip
20 min
4 cups
$0.30/serving
HomeRecipesHot Spinach Dip
Hot Spinach Dip
Recipe description
Hot Spinach Dip
Share it!

Ingredients
1 cup
light sour cream
1 cup
light mayonnaise
1 cup
grated low-fat cheddar cheese
3 tbsp
Spinach Dip Mix
1 pkg (10 oz/284 g)
frozen spinach, thawed, chopped and drained
12 cup
grated Parmesan cheese
2 tbsp
dry breadcrumbs, optional


20 min
4 cups
$0.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.
  2. Combine sour cream, mayonnaise, cheddar cheese, dip mix, and spinach and spoon into a heat-proof serving dish. Sprinkle with parmesan and breadcrumbs.
  3. Bake for 15-20 min, or until bubbling. Serve hot.
Tips

Serve with crackers, sliced baguette, pita bread or vegetables. 

Nutritional Information

Per serving (2 tbsp): Calories 50, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.

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